New recipe! Make sure to try these delicious shrimp and cheese muffins for a filling, high in protein, savoury snack.
You will need:
Low fat cheese
Green leaf lettuce
Beat the eggs, add the shrimps (thawed or fresh), the sliced tomato, pepper and grated cheese. You can add spices of your choice, except salt.
Grease the muffin tins with olive oil, fill with the mixture
Place in the oven at 180 degrees for about 8 minutes
Serve with a cup of fresh leaf salad of your choice
Tip: if you do not have a muffin tray, you can bake it on a pan like a regular omelet.
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